Chana pulao is a scrumptious and satisfying vegetarian dish that is ideal for any meal. This easy recipe features just a handful of ingredients and can be made in under 30 minutes.

Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is tender. Serve hot with your preferred sides like salad.

This flavorful pulao is a wonderful way to enjoy a healthy and filling vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a simple way to make a aromatic meal. It's great for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to heavenlyness in a spiced rice base, making it a nutritious dish that is both comforting.

Here's what you'll need:

• 2 cups white chickpeas, soaked
• 2 cups basmati rice, cleaned
• ¼ onion, finely chopped
• 2 cloves garlic, chopped
• 2 inches ginger, minced
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• ¼ teaspoon salt
• ¼ cup oil
• Water as needed

Chana Pulao for Beginners: Step-by-Step Guide

Ever wished of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. here It's a nutritious meal great for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and healthy dish that is perfect for any mealtime. This popular Indian recipe features lentils simmered in a fragrant combination of herbs. Single bite is packed with nutrients, making it a hearty meal.

To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, cook some oil in a wide pot. Add spices like turmeric, ginger, and chilies to the warm oil. Once the spices are fragrant, add the pre-soaked chickpeas and stock.

Simmer the mixture until the lentils are tender. Then, add basmati rice to the pot and mix well. Seal the pot and let the mixture cook until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.

Enjoy your mouthwatering and wholesome chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.

Make up this delicious dish in minutes, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly flexible
• You can your favorite vegetables for extra flavor
• Enjoy it with a cooling raita or mango chutney for a perfect balance